If you are fed up with trendy designer restaurants; it is highly possible that you would enjoy ‘Ambrosia’. This is the place where you can enjoy a meal and feel at home. Why is that, you might wonder?
Tel: (+356) 2122 5923; Mob: (+356) 9980 1348; E-mail: ambrosia@onvol.net
Cafe Palazz is a historic heritage at the heart of Valletta that will feel very familiar…
The general rule used to be: the better the view, the worse the food.
And we can only appreciate the irony of that now as tasty spots like the Valletta Waterfront are starting to populate our long-ignored waterfront.
Here to help the cause: La Vecchia Dogana, your new harbour-side fish restaurant formerly the old customs house dates back to the 15th century. The sleek interior design contrasts the newly restored building which retains all of its charm and
excellent location.
While you might have already gotten your early morning snack, you’ll want to remember the restaurant when you’re looking for a place to lunch.
When the sun goes down, is when things start to get interesting. Take advantage of the open terrace at the water’s edge and enjoy the days catch of fish which is presented to you before it is cooked.
La Vecchia Dogana is located below Valletta bastions on Marsamxett side.
Rubino is one of a kind. It is a small restaurant with just three rooms and four to five tables in each of these rooms. The staff are friendly and welcoming and the food excellent. The menu changes according to what is in season, however if you are visiting Malta for the first time this is the place to taste the National dish stewed rabbit. Rubino is easy to find and situated at no 53 Old Bakery street. It still has a nineteen thirties facade with the title ‘confectionary’ of its previous owner… so do not be mislead. It is best to make a reservation as it is a favorite place for the locals and can be difficult to find a table at times.
Dinner starts at 2000hrs.
Spezzo with its tastefully-styled baroque interior (113 Triq l’Arcisqof/Archbishop Street, +2122 8500) and with its soaring atrium covered by a glass roof, offers Mediterranean and international cuisine. The array of dishes on offer are complemented by a great variety of stylish and graceful wines. It is close to the Grand Masters Palace in the heart of Valletta; it offers an eloquent balance between the rustic and the avant-garde delighting patrons with its luscious gastronomy and sophisticated ambiance.
